Laboratory Safety Course Overview
The Laboratory Safety Course introduces learners to the full range of hazards present in lab environments and the programs, procedures, and safe work practices designed to control them.
The course begins with core concepts, including the laboratory’s Chemical Hygiene Plan and the importance of hazard recognition. It then breaks hazards into four key categories—chemical, biological, physical, and safety hazards—so learners can understand each risk type and how to address it.
Throughout the training, employees review routes of exposure, protective measures, emergency responses, and everyday behaviors that help prevent accidents and injuries. By the end, learners are prepared to work more safely and confidently in the lab.
Laboratory Safety Course Content
Lesson 1: Introduction and Objectives
Scope of laboratory hazards, importance of laboratory safety training, overview of hazard categories (chemical, biological, physical, safety), and prevention strategies
Lesson 2: Chemical Hazards
Chemical Hygiene Plan requirements, hazard classification (flammables, corrosives, toxics, carcinogens), routes of exposure (inhalation, skin absorption, ingestion, injection), chemical storage and handling, fume hoods and ventilation, spill response procedures, and personal protective equipment selection
Lesson 3: Biological Hazards
Bloodborne pathogens and infectious agents, biosafety levels (BSL-1 through BSL-4), standard precautions and universal precautions, engineering controls (biological safety cabinets), safe handling of specimens, sharps safety, waste disposal procedures, and post-exposure protocols
Lesson 4: Physical Hazards
Laboratory equipment hazards (autoclaves, centrifuges, cryogenic materials, hot plates), electrical safety in wet environments, extreme temperatures (hot and cold), noise exposure, ergonomic hazards (repetitive motion, awkward postures), compressed gas cylinders, and vacuum systems
Lesson 5: Safety Hazards
Slip, trip, and fall prevention, fire safety and emergency evacuation, eyewash stations and safety showers, emergency equipment location and use, incident reporting procedures, housekeeping and clutter control, and personal conduct in laboratories (eating, drinking, applying cosmetics)


